May 15, 2018

Cooking Equipments

Indian Range__________________________________________

Stock Burner
Two Burner Indian range 1
Three Burner Indian Cooking Range
Four Burner without oven
Four Burner with oven 2

Chinese Range______________________________________

Single Burner Chineses Cooking Range
Double Burner Chineses Cooking Range
Three Burner Chineses Cooking Range

Bulk Cooking_______________________________________

Bulk Cooker
Steam Jacketed Vessel
Tilting Boiling Pan (Gas)
Tilting Boiling Pan (Electrical)
Tilting Bratt Pan (Gas)
Tilting Bratt Pan (Electrical)

Griddle Plates______________________________________

Chapati Plate Puffer
Dosa Plate (Smooth Griddle Plate)
Grill Plate Half smooth and Half ribbed
Griddle Plate Full Groove

Tandoor__________________________________________

SS Body Charcoal Tandoor
SS Body Gas Tandoor

Steamer__________________________________________

Single Deck Steamer (Electrical)
Single Deck Steamer (Gas)
Double Deck Steamer (Electrical)
Double Deck Steamer with Boiler Plant

Fryers____________________________________________

Kadai Fryer
Single Chamber Deep Fat Fryer (Gas)
Double Chamber Deep Fat Fryer (Gas)
Single Chamber Deep Fat Fryer (Electric)
DoubleDeep Fat Frayer Electric
Table Top Deep Fat Fryer

Oven & Grillers_____________________________________

Single Deck Sandwich Griller
Double Deck Sandwich Griller
Pizza Oven
Salamandar
Single Deck Backing Oven
Double Deck Backing Oven

Boiler____________________________________________

Water Boiler
Milk Boiler