In this era of fast food lovers and restaurant food lovers, Restaurant/Cafe and Hotels businesses are evergreen Business that one can start. Kitchen is heart of this business. For instance the biggest investment you have to do in your commercial kitchen.It should have quality kitchen equipment and as a result you can get faster,clean and last long performance. Additionally it can cover up your investment in long-term.
How To Take Decision Which Type Of Equipment Your Commercial Kitchen Required?
Likewise you have already decided about your restaurant menu(Indian, Fast food etc) which your restaurant going to serve. Now, its time to decide which equipment you actually need and which you can put in optional list? However, budget is more important for startup Business though decreasing the budget could be affect kitchen’s performance. Some people thinks why you have to invest on new ones go for used ones. By the way this idea is not bad if you are ready to pay on repairing of that equipment later on.This repairing could be burner changing, some electric wiring repairing for electrical items, gas pipe replacement, some of part need to change etc.( Also read Kitchen equipment gas vs electrical here) On other hand, New equipment comes with warranty of some period (probably one year) depends on brand/company policy. You can get services in that warranty period hassle free.
Your commercial kitchen not only need Heavy duty kitchen equipments.It also need kitchen utensils, proper kitchen garbage cleaning system , ventilation system, proper kitchen area/space for working smoothly in kitchen, storing section for cold and dry food items,Dish washing area.
Different Kitchen Areas Of Commercial Kitchen
You have to know about different and essential area of commercial kitchen. Also have to know its management to run the business successfully.Here is some short information about every area of kitchen below.This will surely helps you to build checklist for buying kitchen equipment.
Areas of commercial kitchen:
Food preparation and processing area
Dish washing area/Hand wash area
refrigeration/ cooling area
Apart from this areas, there should be Exhaust System, Draining Systemfor keeping kitchen neat and clean.
Checklist Of Basic & Essential Commercial Kitchen Below.(For Heavy Duty Work)
Kitchen’s all area has its own importance and managing them with suitable kitchen equipment will be easy.
Get Personalized Restaurant Kitchen Equipment list With Price For Cafe Kitchen , Chinese Restaurant , Indian Restaurant , South Indian Restaurant, click here
Kitchen Equipment Needed To Open New Restaurant Business
Three Burner Indian Cooking Range
Two Burner Chinese Cooking Range
SS Body Charcoal Tandoor
Deep Fat Fryer (Electrical/Gas)
Hot Plate (Dosa Plate)
Pickup Counter with Hot Round Vessel and Heater
Food Preparation & Processing Area
Work Table with Sink
Refrigeration Area/Cooling Area
Dish Wash Area
Soiled Dish Table with Scrapping Hole
Clean Dish Landing Table
Clean Dish Rack
Three Sink Dish Wash Unit
SS Exhaust Hood with Baffle Filter
Restaurant pre-opening Checklist will definitely gave you startup line.Now its time to find a place from where you can buy good quality product in your budget .After setting up your kitchen, Whats next? Check this post – How to start a business: opening a restaurant.