May 15, 2018 shardaequip Cooking Equipments Indian Range__________________________________________ Single Burner Cooking Range (Stock Burner) Two Burner Indian range Three Burner Indian Cooking Range Four Burner without oven Four Burner with Below oven Chinese Range______________________________________ Single Burner Chinese Cooking Range Double Burner Chinese Cooking Range Three Burner Chinese Cooking Range Bulk Cooking_______________________________________ Bulk Cooker Steam Jacketed Vessel Tilting Boiling Pan (Gas) Tilting Boiling Pan (Electrical) Tilting Bratt Pan (Gas) Tilting Bratt Pan (Electrical) Griddle Plates______________________________________ Chapatti Plate Puffer Smooth Griddle Plate (Dosa Plate) Grill Plate Half smooth and Half ribbed Griddle Plate Full Groove Tandoor__________________________________________ SS Body Charcoal Tandoor SS Body Gas Tandoor Steamer__________________________________________ Single Deck Steamer (Electrical) Single Deck Steamer (Gas) Double Deck Steamer (Electrical) Double Deck Steamer with Boiler Plant Fryers____________________________________________ Kadai Fryer (Bulk Fryer) Single Chamber Deep Fat Fryer (Gas) Double Chamber Deep Fat Fryer (Gas) Single Chamber Deep Fat Fryer (Electric) DoubleDeep Fat Frayer (Electric) Table Top Deep Fat Fryer Oven & Grillers_____________________________________ Single Deck Sandwich Griller Double Deck Sandwich Griller Pizza Oven Salamandar Single Deck Backing Oven Double Deck Backing Oven Boiler____________________________________________ Water Boiler Milk Boiler