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Tilting Boiling Pan (Indirect Heating)
Features
Insulated Lid
Insulated & Counter Balance Lid reduces energy consumption to keep food warm compared with an open Lid
Cooking Surface
The Kettle is suitable to boil, saute, poach or steam all kind of produce
Indirect Heating System
Advance Technology Indirect Heating System with steam at a working pressure of 1.5 bar.
Heating up time
The heating up time is automatically reduced up to 35% in comparison with other boiling pan at 0.5 bar
Uniform Heat Distribution
Advance Technology Indirect Heating System with steam at a working pressure of 1.5 bar.
Motorized Pan Titling
The pan can be tilted at a variable speed over 90° to facilitate pouring and cleaning operations
Offset Tilting
Offset tilting axle for convenient pouring height and also keep pouring path short
Automatic de-aeration system
Automatic de-aeration system with the closed indirect system where is no need of water refilling in the double jacket.
Electronic Microprocessor
Control with digital display consent pre-selection of cooking temperature (from 50°C to 105°C ) time and start time ensure adherence to the pre-programmed cooking process
The Food Sensor
Placed at the bottom of the vessel which provides efficient temperature control (no overcooking) the power is supplied as & when required to keep the set temperature value without exceeding it.
A HOLD Setting
To hold the setting to maintain boiled food at a required temperature in order to avoid overheating.
Error Display
Error Display for quick trouble-shooting.
Safety Valve
Avoids over pressure of the steam in the double jacket.
Safety Thermostat
Protects against low water levels.
Electric Version
Electric heating elements are directly in contact with the water of the jacket the heat losses are very low and the efficiency of the pan is accordingly high.
Gas Version
Robust burner with electronic ignition and monitoring For Safer operation (LPG/PNG).
MAESTROO - Advance Boiling Pan
MAESTROO Boiling Pan with an Indirect heating system assures equal heat distribution throughout the vessel and provides flexibility in batch cooking. Allows pre-selection of cooking temperature from 50 ℃ to 105 ℃, easily operated by user-friendly digital control panel.
Technical Data
Tilting Boiling Pan (Electric)
Tilting Boiling Pan (Gas)
Tilting Boiling Pan (Electric)
Model | MBO TE-60 | MBO TE-100 | MBO TE-150 |
---|---|---|---|
Technical Data | |||
External Dimensions (mm) | Length = 1100 mmm Width = 900 mm Height = 900 mm | Length = 1200 mm Width = 900 mm Height = 900 mm | Length = 1300 mm Width = 900 mm Height = 900 mm |
Net Vessel useful capacity-Ltr. | 60 | 100 | 150 |
Working Temperature °C | Minimum = 50°C Maximum = 100°C | Minimum = 50°C Maximum = 100°C | Minimum = 50°C Maximum = 100°C |
Tilting Mechanism | Automatic | Automatic | Automatic |
Heating type | Indirect | Indirect | Indirect |
Supply Voltage | 400V /3N ph/50Hz | 400V /3N ph/50Hz | 400V /3N ph/50Hz |
Electrical Load/Gas Power – kW | 13 kW | 19kW | 25kW |
Water Supply (Pressure-bar) | Minimum = 2 Bar Maximum = 6 Bar | Minimum = 2 Bar Maximum = 6 Bar | Minimum = 2 Bar Maximum = 6 Bar |
Tilting Boiling Pan (Gas)
Model | MBO TG-60 | MBO TG-100 | MBO TG-150 |
---|---|---|---|
Technical Data | |||
External Dimensions (mm) | Length = 1100 mmm Width = 900 mm Height = 900 mm | Length = 1200 mm Width = 900 mm Height = 900 mm | Length = 1300 mm Width = 900 mm Height = 900 mm |
Net Vessel useful capacity-Ltr. | 60 | 100 | 150 |
Working Temperature °C | Minimum = 50°C Maximum = 100°C | Minimum = 50°C Maximum = 100°C | Minimum = 50°C Maximum = 100°C |
Tilting Mechanism | Automatic | Automatic | Automatic |
Heating type | Indirect | Indirect | Indirect |
Supply Voltage | 230V/1N/50Hz | 230V/1N/50Hz | 230V/1N/50Hz |
Electrical Load/Gas Power – kW | 16kW | 22kW | 27kW |
Water Supply (Pressure-bar) | Minimum = 2 Bar Maximum = 6 Bar | Minimum = 2 Bar Maximum = 6 Bar | Minimum = 2 Bar Maximum = 6 Bar |
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